The Greenest City of the Black Sea: Kastamonu

Kastamonu unfolds as a multifaceted destination, seamlessly blending natural wonders, historical significance, cultural richness, and mouthwatering cuisine—a perfect escape for those seeking a holistic and memorable experience.

Geography:

Kastamonu, situated as one of the heavenly corners of Turkey, beckons those seeking refuge from the hustle and bustle of big cities. Renowned for its 135 km unpolluted, unconcreted coastline along the Black Sea, the region boasts natural beaches framed by a lush forest cover, creating an awe-inspiring panorama.

History:

Delving into Kastamonu’s history, the city played a pivotal role during the Clothing and Hat Revolution orchestrated by Mustafa Kemal Atatürk in August 1925. This historical event, lasting from the 23rd to the 31st of August, is commemorated as the “Culture, History, and Art Week.” Kastamonu’s steadfast support during the War of Independence, where it facilitated the transport of crucial supplies to Ankara, further solidifies its significance in Turkey’s past.

Culture:

The city’s cultural tapestry is woven with unique folk songs, local costumes, and traditional dances, such as the Kastamonu zeybeği, Taşköprü zeybeği, Sarı yazma, and Drum dance. These cultural elements add vibrancy and depth to the overall experience for visitors.

Cuisine:

No exploration of Kastamonu is complete without savoring its local cuisine. The gastronomic delights include kuyu kebab, a delectable dish cooked in a pit, the irresistibly sweet pulled halva, mıklama, a flavorful meat and vegetable stew, inebolu bagel, and the tangy sour rice. These culinary offerings cater to a variety of palates, making Kastamonu a haven for food enthusiasts.